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project start : breeding C. multidentata aka "amano&quo
Posted: Sat Feb 17, 2007 2:25 pm
by zapisto
Hello,
i start my project of breeding this caridina...
i will conduce two experience simultaneous (two method)
1 - french method -
http://caridina.japonica.online.fr/Elevage.htm
2 - Logemann method
wish me good luck
if you have any tips or comment who can help me succeded or avoid me make some error : talk

i know some of you already do that in the past and i am open to learn for expereinced people

Posted: Sat Feb 17, 2007 3:30 pm
by badflash
I will also be trying the french method shortly. I finally have lots of berried females. I expect a hatch in a week or two.
Aged salt water and marine green water is what I'm going to use.
Posted: Sat Feb 17, 2007 4:29 pm
by zapisto
hey badflash
for the french method , i will use the same stuff you will use
for Logemann, will use spirulina powder and liquizell.
i am exciting see each result.
Posted: Sat Feb 17, 2007 4:48 pm
by Neonshrimp
You can also speak to one of our new members Jose. He has been breeding amano shrimp and I think he has had a 90% survival rate. Best wishes guys, hope it works out well for you both

Posted: Sat Feb 17, 2007 4:54 pm
by badflash
For now I'll stick with live foods. Dead foods have too much down-side fouling the water. I'm sure that is what ended my last 2 tries.
If I could get even a 10% success rate, I'd be overrun. At 300-500 larva per hatch, that would be a lot of shrimp.
Did I miss Jose's post?
Posted: Sat Feb 17, 2007 4:59 pm
by Neonshrimp
Posted: Sat Feb 17, 2007 5:50 pm
by zapisto
Neonshrimp wrote:You can also speak to one of our new members Jose. He has been breeding amano shrimp and I think he has had a 90% survival rate. Best wishes guys, hope it works out well for you both

thanks neoshrimp
but the Logemann method come from Jose

again thanks jose

Posted: Sat Feb 17, 2007 6:02 pm
by Neonshrimp
but the Logemann method come from Jose

What a pleasant surprise!
Posted: Sun Feb 18, 2007 4:36 pm
by zapisto
badflash wrote:
Aged salt water and marine green water is what I'm going to use.
badflash
wich sort of algae you will use ?
i am planning to use : "dunaliella Salina" or nannochlorpsis.
Posted: Sun Feb 18, 2007 6:08 pm
by badflash
zapisto wrote:
badflash
wich sort of algae you will use ?
i am planning to use : "dunaliella Salina" or nannochlorpsis.
I was unable to find any dunaliella Salina and nannochlorpsis dies quickly at 34 ppt and above. I am using Tetraselmis. This is very easy to culture and can handle full salt water with no issues. It is one of the standard feeds used in aquaculture and has been used as a feed for succesful amano breeding.
Posted: Mon Feb 19, 2007 5:41 am
by zapisto
thanks badflash,
the only one problems i can see is the tetraselmis is bogger and motil ...
the dunaliella and nanno are non-motil.
well in fact dont know if it is really a problem, tyou will tell us
did you try florida aqua farm ?
or LFS culture ?
Posted: Mon Feb 19, 2007 8:12 am
by badflash
Yes, and several others too. I got some nano from florida aqua farm and used it last time around, but no success. I switched to tet as another member that succeeded used it. I can't remember who, maybe eraserbones or carbon etc. My inbox has since purged.
Posted: Tue Feb 20, 2007 4:09 am
by Jose
Wish you luck!! It's fun to try!!
OH.. by the way...
You can also speak to one of our new members Jose. He has been breeding amano shrimp
The last time I looked I was a she....
Good luck Zapisto!!
Posted: Tue Feb 20, 2007 8:39 am
by Neonshrimp
My apologies,
Thanks for your help

!
Posted: Tue Feb 20, 2007 1:28 pm
by badflash
Jose wrote:
The last time I looked I was a she....
In the USA Jose can be pronounced as Hose-aye or Joe-sey, Joe-sey being the womans's name (although some men have it too) with Hose-aye being the spanish verson of Joseph. Please forgive us for the assumption. For some reason the shrimp & cray forums are dominated by men, with only a few very welcome and competent women.
It is interesting that the snail forum I belong to is dominated by women. The fish forum is about 50-50. I haven't been able to figure that one out.