Do I need a heat pack?
Posted: Fri Oct 22, 2010 11:15 am
I'm shipping Red Cherry Shrimp for the first time from Georgia to New York next week. Temperatures are projected to range from the high 40s F to 70 F. Is a well insuated box sufficient or should I use a heat pack? I do have a heat pack sold as a hand warmer, but I'd hate to cook the little guys.
Thanks!
Jeremy
Thanks!
Jeremy