Lambsquarter is another wild green that my cherries and amanos really love as do my brigs snails. They may like it more than dandelion. This is a common weed.
Here is a pic and description:
http://www.weedalert.com/weed_pages/wa_lambsquarter.htm
If you put a leaf underwater in a clear glass the back side will appear to be silver.
Cook for 5 minutes in boiling water, then drain. It can be frozen for later use. You can eat it too. It tastes a lot like spinich and is actually cultivated in some places as a vegetable.
Lambsquarter
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