Does the intensity of red color in Halocaridina rubra (Hawaiian Red Shrimp, Opae Ula) indicate health?
The reason is that I came upon these photos from Scott Santos's research website. Then later I read somewhere in a research paper PDF that shrimp found in nutrient rich anchialine pools with ample food sources displayed the same characteristic, dark colored thorax with a dark line in the abdomen indicating a full intestine. You can see this in Photo A.
This then begs the question, why are these "happy, healthy, well-fed wild" shrimp not bright red like the shrimp in the pet-store fish tank in Photo B?
My shrimp are nowhere near this bright red. Does the bright read color come from a certain diet, a certain algae? Or maybe from large numbers in close proximity?
Is anyone elses opae ula normally this bright red all the time?
Any insight would be helpful... Thanks.
Link to Scott Santos' Lab website:
http://gump.auburn.edu/srsantos/gallery ... _itemId=46
Here is Photo A:

Here is Photo B:

Photos by Scott Santos.