badflash wrote:No more scientific than using oak leaves
Actually, using oak leaves (and other leaf litter) is very scientific. For one, there are plenty of reports both from scientific papers and from hobbyists, who caught shrimp in their natural habitats, that shrimp live in and feed off of leaf litter in most habitats. Also, there is *tons* of evidence that bacteria and other microorganisms grow on and decompose leaf litter. Also, there is TONS of evidence (i.e. scientific papers) that invertebrates, such as shrimp, eat the bacteria and also the leaf litter directly.
Here is a direct quote from one of literally hundreds (maybe thousands?) of papers dealing with this issue:
"Leaf litter decomposition in streams is an important ecosystem-level process, which depends on the activity of invertebrates and microorganisms. Both fungi and bacteria convert leaf carbon into microbial biomass, enhancing leaf palatability for shredding invertebrates."
Source:
http://www.pubmedcentral.nih.gov/articl ... tid=520852
Dwarf shrimp are "shredding invertebrates" by the way, in case anyone has not made the connection yet. See? It's all very scientific.
but yes there is plenty of evidence in science that a biosphere controls its own environment. Rain forests make their own weather where such weather doesn't belong, Our bodies control temperature, salinitity, pH etc. Ever studied coral reefs? They build up on top of themselves, yet can only survive in a vary narrow depth.
All these things can be explained and have been researched and we all have an idea on what the mechanisms are. I'm just saying that there is absolutey *nothing* (at least nothing I am aware of) about bacteria locking in some ph value in any aquatic environment.
I have many tanks with all the same substrate, same make-up water, different pH. Most established their own pH, some I forced. Once the pH "locks in" there it stays. Maybe you can explain it.
Yes, I can...as I have explained it before!

Even different nitrate levels (nitric acid, which is very strong!) can contribute to different ph values in otherwise acidic tanks. Different levels of accumulated organics (which can produce various organic acids) in your filter can contribute to different ph levels...etc...etc....etc...there are tons of reasons why two tanks with the same tap water and substrate don't have to have the same ph. In the end all can be explained with water chemistry.
All I know is it happens and after that I just make educated guesses.
Guesses are not a good idea most of the time. You can hypothesize, but your hypothesis should have some grounding in reality. I don't like promoting total speculation here, as the danger of someone reading it here and going around spreading it elsewhere is pretty large. And then...a few years from now you'll still read people saying "I think my bacteria finally locked in my ph".....just like you still read people talking about adding iodine in their tanks because they "heard" it's good for shrimp.
Bacteria can produce both acid and base to control their environment. Kill of the bacteria in your gut and see what happens.
Ummm....the bactaria don't produce the acid (which is hydrochloric acid by the way). Cells called "parietal cells" on the "mucosa", which is the inner layer of the stomach produce the acid.

See again? You speculated above by implying my stomach bacteria produce acid (which they don't) but many things can be explained pretty simply once one does the reasearch.
I have a large gravel substrate with my undergravel filters as opposed to your bare bottom tanks with sponge filters.
I only have one real bare bottom tank right now...the rest have a thin layer of substrate. But that does not make a different in the above discussion....even if you have *more* bacteria in your substrate they still don't "make" the ph.
The bio load is the wild card. The critters will set things up to make life easy for themselves.
Unfortunately the critters are not the bacteria. The critters are critters that produce nitrigen compounds, such as shrimp, which then turns up as nitric acid after bacteria turn ammonia and nitrite into nitrate. Yes, bacteria make the nitrate, and so in a sense "produce" acids (as a byproduct), but they don't regulate anything as you implied. If you never make water changes and keep feeding your shrimp, your bacteria will keep making more nitrate...and if nothing eats up the nitrate or neutralizes it (i.e. alkalinity), your ph will keep dropping....I've seen it happen...no regulation happening there.
Again....I am so adament about these things because I just want to make sure that even if we are making "educated" guesses we should base such speculation on real things to avoid creating even more myths in the hobby....we all know that there are already enough myths out there. If you are hypothesizing or speculating you really want to indicate that and list the reasoning for your hypothesis/speculation so that others have a chance to confirm it or disprove it. Remember the peer review process....