Most of the cajun crays I've seen show varing amounts of blue on the bodies. The "blue gene" seems to be relatively common.
So, I have a question for FishWorldErie: Was the blue cajun the result of a blue mutation, as in one batch of youngsters had one or more clearly blue indiviuals, and you've selcted from them, or was it just a matter of selecting the bluest individuals you have on hand. I ask because two or three of my cajuns, while a typical brown mottled pattern, show what seems to be a rather heavy amount of blue speckling.
Blue cajuns - fixing the strain
Moderator: Mustafa
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- Shrimp
- Posts: 164
- Joined: Sun Oct 01, 2006 7:49 pm
- Location: ERIE, PA
At first when I got these there was no blue in them whatsoever. I got my original crays from two sources. The babies from this pairing are the ones that showed some blue. It started with some blue that was showing on a few crays body. The blue was throughout their body. Not noticeable unless under good light. I selected these and began to breed them. To get the strong blue like some of them show now took 2 years. And the blue varys alot. I am starting to select from this also and I am working on two different strains of blue.
You may be able to do the same with your crays.
You may be able to do the same with your crays.
Sure, as soon as I have two years free.
EDIT: The blue on mine is evenly spread as well. It's especially obvious in the claws.
Another question for you - my stock of cajuns throws ONLY mottled individuals. What's the relationship between the mottled and the striped - is it a simple matter of one being dominant, the other recessive (as in red- and lead-backed phases of the red-backed salamander)? Is it more complex?
I'm getting some striped individuals shipped to me to get some more variety into my bloodline. I'll have to be careful not to dilute the blue color of my current stock into nothingness. I guess I'll isolate my bluest pair for a bit.

EDIT: The blue on mine is evenly spread as well. It's especially obvious in the claws.
Another question for you - my stock of cajuns throws ONLY mottled individuals. What's the relationship between the mottled and the striped - is it a simple matter of one being dominant, the other recessive (as in red- and lead-backed phases of the red-backed salamander)? Is it more complex?
I'm getting some striped individuals shipped to me to get some more variety into my bloodline. I'll have to be careful not to dilute the blue color of my current stock into nothingness. I guess I'll isolate my bluest pair for a bit.
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- Shrimp
- Posts: 164
- Joined: Sun Oct 01, 2006 7:49 pm
- Location: ERIE, PA