Losing 40 euros once in a while is not what a student can afford.

Couple a years ago our local water company started to add combined chlorine instead of gaseous chlorine to the tapwater.
The aquarium society I belong to guided us to use either sodiumtiosulfate or ascorbic acid (vitamin c) in order to neutralize chloramine, by splitting the bond between chlorine and amine-group. As I study chemisty I guessed that using compounds that contain sulphur, may be noxious to fish and other aquatic critters - so I decided to use ascorbic acid.
But after I lost those 5 red cherries I thought about other factors that could have caused the death of shrimps. Heavy metals was one of them.
How much of the following substances can shrimps take (in brackets you can see the values that my water company gives in mg/L):
Al (0,02)
Fe (0,03)
Cu (0,004)
Mn (0,002)
Other water values that are measured from my shrimp-aquarium:
pH 6,8
GH 3-4 dH
KH 2 dH
NO3 <10mg/l
NO2 0
Temp. 24-25 C
No added fertilisation and no CO2 addition
Once I saw one of the shrimps die. It was walking normally untill it fell over to its side. It tried to get up, but didn't manage. Next mornign I saw lots of "empty jackets" in the tank because the other shrimps seemed to have molted.
What could have caused shrimps death?
(The text may seem to be a little unfocused. The simple reason is that I'm in fever while writing this - don't hesitate to ask if you didn't get it
