But before i do that, i hope that the food has been tested and proven safe !



Here goes:
Vegetables:
Sweet potato leaf , Ipomoea batatas Lam (Convolvulaceae), (boiled in water, or raw)
Sweet potato skin (boiled in water, or raw)
Sliced Sweet potato (boiled in water, or raw)
Potato skin (boiled in water, or raw)
Sliced potato (boiled in water, or raw)
Chopped Garlic (raw)
Cucumber skin (boiled in water, or raw)
Sliced Cucumber (boiled in water, or raw)
Chinese White Cabbage, Brassica chinensis Juslenius (Cruciferae) , (boiled in water, or raw)
Celery Cabbage, Brassica pekinensis (Lour.) Rupr. var. cylindrica Tsen & Lee (Cruciferae), (boiled in water, or raw)
Cabbage, Brassica oleracea var. capitata L. (Cruciferae), (boiled in water, or raw)
Ceylon Spinach, Basella rubra L. (Basellaceae), (boiled in water, or raw)
Spinach, Spinacea oleracea L. (Chenopodiaceae), (boiled in water, or raw)
Lettuce, Lactuca sativa L. (Compositae), (boiled in water, or raw)
Fruits:
Apple skin (boiled in water, or raw)
Sliced Apple (boiled in water, or raw)
Sliced Orange (raw)
Sliced Pear (raw)
Grape skin (raw)
Sliced grape (raw)
Any feedback other than the above are most welcome.
Most important, the shrimps have tried it !
