
I have seen it referenced only under the heading of "Macrobrachium sp. Mexiko" on German websites (accompanied by the identification serial of "P10"
on http://www.wirbellose.de/arten.cgi?acti ... &artNo=040). From the denomination, it apparently hails from the Mexican Neotropics. Is this the "blue prawn" (approximately 10 cm/4 inches in length [though I have personally observed a six-inch/15 cm individual] and aggressive to both conspecifics [this trait does not, however, prevent store employees from stocking them six to a single tank] and piscine cohabitants) stocked by American Petco chain facilities or does that dubious honor simply fall to subadult rosenbergii? In retrospect, I regard the latter possibility as markedly more probable.
Some images of "blue prawns" are available at the following link:
http://www.myfishtank.net/forum/showthr ... t=godzilla
As an aside, it has been stated that distinctly blue bodily coloration (not limited to the chelae) in M. rosenbergii results from a dietary deficiency- is this a misconception?
Finally, I have read of many instances in which Macrobrachium have surreptitiously entered aquaria in shipments of feeder ghost shrimp (Palaemonetes or Natantia); what raising/grow-out/collection conditions would facilitate such inclusion (particularly with monocultured North American "ghost shrimp")? I myself am in possession of what is most likely a young M. rosenbergii sold as such (at the "feeder shrimp" rate of 30 U.S. cents - for a three-inch specimen - as opposed to 15 dollars for a "blue prawn" per se).