
I have seen it referenced only under the heading of "Macrobrachium sp. Mexiko" on German websites (accompanied by the identification serial of "P10"
on http://www.wirbellose.de/arten.cgi?acti ... &artNo=040). From the denomination, it apparently hails from the Mexican Neotropics. Is this the "blue prawn" (approximately 10 cm/4 inches in length [though I have personally observed a six-inch/15 cm individual] and aggressive to both conspecifics [this trait does not, however, prevent store employees from stocking them six to a single tank] and piscine cohabitants) stocked by American Petco chain facilities or does that dubious honor simply fall to subadult rosenbergii? In retrospect, I regard the latter possibility as markedly more probable.
Some images of "blue prawns" are available at the following link:
http://www.myfishtank.net/forum/showthr ... t=godzilla
As an aside, it has been stated that distinctly blue bodily coloration (not limited to the chelae) in M. rosenbergii results from a dietary deficiency- is this a misconception?
Finally, I have read of many instances in which Macrobrachium have surreptitiously entered aquaria in shipments of feeder ghost shrimp (Palaemonetes or Natantia); what raising/grow-out/collection conditions would facilitate such inclusion (particularly with monocultured North American "ghost shrimp")? I myself am in possession of what is most likely a young M. rosenbergii sold as such (at the "feeder shrimp" rate of 30 U.S. cents - for a three-inch specimen - as opposed to 15 dollars for a "blue prawn" per se).


 They are naturally blue (especially the arms of the males) no matter what they eat it seems.
 They are naturally blue (especially the arms of the males) no matter what they eat it seems. 